Tomato and Red Pepper Cannelini soup

This recipe is a staple in the household of the Porters!! Its Blake’s favourite:-))

Quick and easy recipe:


Roast a mixture of tomatoes and 1 red pepper with a little olive oil and 3 garlic cloves.


Roast normally for 30 mins


Open a can of cannelini beans and add a spoon of pesto and a little tomato puree.

When the veg is roasted mix together and blend with hand blender or nutribullet!! Add as much water to make desired consistancy.


Blake and I like this with a nice slice of Sourdough bread toasted. Yummy!!



Thursday, October 22nd, 2015 | Nutrition