Tomato and Red Pepper Cannelini soup

This recipe is a staple in the household of the Porters!! Its Blake’s favourite:-))

Quick and easy recipe:

 

Roast a mixture of tomatoes and 1 red pepper with a little olive oil and 3 garlic cloves.

 

Roast normally for 30 mins

 

Open a can of cannelini beans and add a spoon of pesto and a little tomato puree.

When the veg is roasted mix together and blend with hand blender or nutribullet!! Add as much water to make desired consistancy.

 

Blake and I like this with a nice slice of Sourdough bread toasted. Yummy!!

 

 

Thursday, October 22nd, 2015 | Nutrition